Traditional dishes I enjoyed so much for breakfast in Mysore, India.
The most important meal of the day, but in reality they all are for me. Breakfast consisted of those little doughnut look a like, but it's a fritter called medu vada that you dip in chutney. Next to it is a dosa, known as an Indian pancake usually stuffed with potatoes or cilantro and carrot pictured above. Of course there is a little piece of home in the picture, a bowl of corn flakes cereal.